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Nattokinase

Nattokinase is an enzyme derived from natto, a traditional fermented soybean food. It is commonly used in cardiovascular and circulation-support supplements because of its strong association with healthy blood flow and heart wellness. Nattokinase is especially appealing to consumers interested in enzyme-based ingredients and traditional fermented food sources. It is often included in formulas designed to support normal circulation, vascular wellness, and overall cardiovascular health. Nattokinase is typically used in capsules or tablets and may be paired with ingredients such as vitamin K2, CoQ10, fish oil alternatives, or citrus bioflavonoids. Product descriptions should avoid disease-treatment claims and instead focus on supporting healthy circulation and cardiovascular wellness in adults. Because nattokinase is a specialized ingredient, it can help create a targeted and premium product offering. It is a strong choice for heart health and circulation-focused supplement lines.

Cardiovascular & Circulation

Nattokinase

An enzyme derived from fermented natto, commonly used in cardiovascular and circulation-support products.


Spec
20000fu/g
MOQ
1 pallet (25kg)
Particle Size
<=6%
Shelf Life
24-36 months
Origin

Nattokinase comes from natto, the traditional Japanese fermented soybean food. It was identified in Japan when researchers studied the unique enzymes created during natto fermentation.

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